35 SOUTH CABERNET

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.

Cabernet Sauvignon offers bold structure to match the savory flavors.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Italian deli sandwich

Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.