This is the first of four small lot Cabernet Sauvignon wines made in 2014. This is a medium bodied Cab with bright red fruit balanced well with the acid, and abundant but gentle tannins. The wine was aged for 26 months in french oak which provides a complex structure on the palate with hints of coco on the finish.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.