This wine comes from vines in Cienega Valley that were planted over 45 years ago and are dry farmed; meaning there is no irrigation and the grapes work hard to find their own water source. This results in delicious and concentrated fruit allowing us to produce this elegant wine.
Thick crust Chicago-style pizza
Zinfandel's fruitiness pairs well with the savory and slightly sweet tomato sauce.
Slow cooked barbecue ribs
Zinfandel's jammy fruit and peppery spice match the sweet and smoky BBQ flavors.
Hot dog with chili
Zinfandel's bold fruit and spice enhance the smoky, spicy chili dog flavors.
Classic baked meat dish
Zinfandel's spice and fruitiness enhance the savory and slightly sweet notes in meatloaf.
Zinfandel's spicy and fruity profile matches well with smoky, charred burger notes.
Burger with BBQ and onion rings
Zinfandel pairs well with BBQ and smoky flavors, enhancing the burger's savory profile.