This is the first of four small lot Cabernet Sauvignon wines made in 2014. This is a medium bodied Cab with bright red fruit balanced well with the acid, and abundant but gentle tannins. The wine was aged for 26 months in french oak which provides a complex structure on the palate with hints of coco on the finish.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.