The 3 Blind Moose Chardonnay is ripe and easy on the palate with a pleasant touch on the palate; easy in the finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.