The 3 Blind Moose Cabernet is a good, medium bodied; round and easy on the palate; lively and bright in the aftertaste.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.