Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit. Organically farmed Old Vine Zin from Cox Vineyard.
Slow cooked barbecue ribs
Zinfandel's jammy fruit and peppery spice match the sweet and smoky BBQ flavors.
Oven roasted pork
Zinfandel's bold fruit and spice enhance the flavors of roast pork.
Bacon heavy cheeseburger
Zinfandel's jammy fruit and peppery notes match the savory, smoky profile.
Zinfandel's spicy and fruity profile matches well with smoky, charred burger notes.
Thick crust Chicago-style pizza
Zinfandel's fruitiness pairs well with the savory and slightly sweet tomato sauce.
Charbroiled cheeseburger
Zinfandel's fruitiness balances the spices and richness of the Famous Star.