From the Wagner Family, makers of Caymus. Black cherry and plum hit the front of the palate. Baking spice, with touches of vanilla and oak accompany the fruit while adding layers of complexity. Balanced with light acidity and fine tannins on the finish.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.