<p>This wine has notes of vanilla, pineapple, peach, apricot, with some added depth from the wood. On the nose it is creamy, buttery and rich. On the front of the palate, there are hints of vanilla and stone fruit that eventually give the way to a toasted creme brulee on the mid-palate.</p>
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.