Wine › Cabernet Sauvignon
1846 Nottingham Cellars Cabernet Sauvignon

1846 Nottingham Cellars Cabernet Sauvignon

750ml
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Full-bodied; exhibiting dark cherry, blackberry and plum fruit flavors with good drive through the palate; finishes strong and hits all the mouth filling notes in the mid-palate.

Food Pairings

Pairs well with
Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.

Sirloin Steak
Sirloin Steak

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Subway Italian BMT
Subway Italian BMT

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Whataburger Patty Melt
Whataburger Patty Melt

Burger with grilled onions

Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.

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