<p>A rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice.</p>
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.