87 PTS WILFRED WONG. A nice mix of two varietals, the pretty '06 1221 Fleur de Lys Chardonnay/Viognier exhibits charming ripe peach aromas with a suggestion of aromatic flowers; full-bodied.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.