87 PTS WILFRED WONG. Aiming high the relentless '05 12 Gauge Cab fires a round of tarry flavors with a hint of underlying black fruit; substantial and full on the palate; targeted for barbecues.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.