100TH STORE WINE

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.

Texas style burger

Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.