Full body with a long finish. Aromatic and delicious with hints of cloves, melon and citrus.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.